LACRIMUS CRIANZA 2018

WINEMAKING Cold maceration at 10ºC for 6-8 days. Alcoholic fermentation is started by the autochthonous yeast for 3 weeks. Aging in new barrels of European (French and Hungarian) for 12-14 months. After a slightliy clarification the wine is bottled and sits in our cellar at least six months.

TASTING: Intense dark cherry-red with garnet hues and spicy and balsamic touches. It is very intense and complex. In the mouth complete, round with surprising silkiness and elegance.

ES Lacrimus Crianza en el Barranco Perdido