LAS TIERRAS DE JAVIER RODRÍGUEZ, EL PEGO 2018

WINEMAKING Grapes are harvested into cases and a hand selection is done in the winery on the selection band. Before coming into tanks made of stainless steel, oak and concrete, ,where grapes fermentation takes place with their skin for 15-20 days, the wine is cool with dry ice. After pressing the wine is transferred into wooden tanks. Aging for 12 months in 2-3 year old French and American oak barrels.

TASTING Dark red cherry film with purple hints. Ripe black fruit with notes of vanilla on the nose. Juicy and ripe tannins. Balanced and fresh