Finca San Blas Conveniencia 2019

Each grapes are fermented separately at 17ºC during 2 weeks. Malolactic fermentation. Aged with its own yeast in stainless steel tank for 4 months. Straw-yellow colour with green hues. On the nose, there is a predominance of white fruits (pear, apple), hints of stone fruits such as apricot and yellow plum, and citrus notes. The palate is fresh, with a very nice finish and a long aftertaste.

Finca San Blas estate