Spain, DOCa Rioja
Tempranillo
AH
Alberto Hernández Torío
Export / Sales Manager, GIL FAMILY ESTATES S.L.
Description
Hand picked grapes of Tempranillo from small plots with low yields close to the Sierra Cantabria, are fermented separately in small vats, the transferred into French oak barrels mainly to complete the malolactic fermentation process, the wine spends 10 months of maturing in French oak. TASTING NOTES: Deep purple to the edge. Gorgeus aromas of blackberries, cassis, red currant, plum, black licorice and tobacco. Well balanced with supple texture an alive acidity, and a long finish with cherry, plum jam, toasted notes and cedar.
Awards
93 pts Guia Penin
Certifications
Alcohol
13.5%
Analytical data
dry
