Lagar da Condesa 2020

The grapes are handpicked in small bins of 15 Kg, after undergoing a carefully selection and de-stemming process the juice remains in contact with the skins at low temperatures during a short period of time and finally gently pressed. Part of the must was fermented in 500 litre French oak casks and the rest in small stainless steel tanks at controlled temperature remaining in contact with the lees for 4 months. Pale gold color, copious apples and pears infused with mouthwatering aromas of lemon, outstanding fruit with a touch of honey and mineral notes. Fleshy, untuous and alive acidity.