Casa Benasal Elegant 2019

Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. Different period of maceration depending on the grapes and soil type. After malolactic the wine is put in 225 lts French oak barrels. At the end, the varieties are blended.

Tasting note On the nose, first denoting fruits aromas of red fruits. After breathing arise smoky notes, caramel, roast, nuts and jams. On the palate, the attack is smooth and buttery with long and fresh aftertaste of ripe fruits, almost drained.