Falcata Casa Gran 2018

Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. After fermentation 12 months in oak French barrel, the varieties are blended. Tasting note On the nose, first denoting fruits aromas of cherry and plum with salty aromas. After breathing arise smoky notes, roast, nuts and jams. On the palate, the attack is large, buttery and mineral with long and fresh aftertaste of ripe fruits. Perfect to pair with red meat, cured and smoked meat, bush meat, hard cheese.