Falcata Arenal 2019

This wine is composed by two wines of the same variety both of them fermented with native yeast. One is fermented with 25% of grapes with stems in stainless steel, medium maceration. The other is fermented at low temperature 15ºC to gain fruit, short maceration. After malolactic the wine is put separately in barriques of several ages. Then the wine is blended to make Falcata Arenal.

On the nose, first denoting fruits aromas of blackberries, red berries mixed with salty aromas. On the palate, structured, buttery and mineral with long and fresh aftertaste of ripe fruits, almost drained.