Available in UK Retail
Like their first wine, La Dama is made with minimal intervention to best express a sense of place. Elisa and Enrique describe La Dama as ‘more ethereal’. The vines are generally planted on thinner, rocky, quartz-based soils and produce even lower yields than El Terroir. As such, La Dama has lifted floral aromatics of lavender and juicy red cherry fruit, with chalky tannins and fine vein of concentration on the mid palate. Only 6878 bottles were produced.