Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. Today, Raventós i Blanc is run by Pepe Raventós, who took the decision to leave the Cava DO in 2012, in order to pioneer their own unique appellation: Conca del Riu Anoia. The estate sits atop limestone soils that are replete with marine fossils. The estate is certified biodynamic, however they have taken this approach one step further, by returning to traditional Catalan farming practices. The wines are truly expressive of their origins.