In 1980, the three Pérez Pascuas brothers Benjamín, Manuel and Adolfo, decided to embark on an ambitious project: to make one of the best wines in Spain. Two years later they formed part of the small group of wineries that founded the D.O. Ribera del Duero. The brothers were fortunate to already have 60-year-old Tempranillo vines that had been planted by their father Mauro Pérez. Today the third generation of Pérez Pascuas brothers are involved in this well-established family business.