This wine pursues three things: freshness, fruit and zone personality. It represents for us a clear example of what a Conca de Barberà wine is. It is the expression of the varietals that locate the wine with its place of origin. The breeding, very respectful, is carried out in foudres of four thousand liters and in cement tanks for a year. We find a wine markedly from La Conca, with the typical touches of white pepper coming from the Trepat, accompanied by the Garrut that dresses the backbone of the wine, Garnatxa the greedy part, wrapping and rounded with Ull de llebre (Tempranillo).