Deep ruby color with a hint of purple. On the nose performs ripe red fruit, a touch of a balsamic character, featuring baking spices from the French oak barrels, along with coconut and vanilla from the American oak barrels. Notes of black currant and raspberry, nicely integrated tannins fill the palate, while showcasing Priorat's famous soil, llicorella, for a lasting finish.
Silver Decanter Medal
Mas d'en Xes