La Poda Tempranillo, Ribera del Duero 2018

A intense red colour with an appealing character, sophisticated and rooted in the landscape. Ideal for serving alongside tapas of cheese or cured meats, or to accompany meals such as pasta, rice, pulses and roasted meats, as well as exotically flavoured fusion cuisine. Appearence: Deep ruby red. Nose: A combination of the complex aromas of bottle ageing, sweet spices and delicate toasted notes. Palate: Well-structured as well as being rounded, silky and complex with a long, delicious finish .