Lirondo 2019

Verdejo from a vineyard planted in 1988. Press directly and spontaneous fermentation. Malolactic fermentation and agein on lees in inox tank for 8 months. No sulphites added. Unfinned and unfiltered. 3000 bottles produced. Wines don't come more natural than from Isaac Cantalapiedra, the Lirondo has an appealing nose of bakery and brioche followed by apple notes. The palate is large and voluminous with a lovely mineral character. Good balance between acidity, bitterness and fruit.

Interview with Isaac and Manuel Cantalapiedra