Series 8A Mil Gracias Graciano Crianza 2016

On the nose: here is where the reductive nature of Graciano emerges. It needs to breathe and be aerated, so decanting is always recommendable. As the wine begins to breathe, it releases notes of minerals, ripe black fruit and white pepper. In the mouth: an explosion of aromas, combined with soft, pleasant tannins that beg a second glass.